Papple Featured in The Scotsman: A “Glorious New East Lothian Destination”
We are thrilled to share that Papple Steading and our new café, Eve’s Court, have been featured in The Scotsman.
The article highlights Papple’s transition from a private luxury retreat to a public-facing cultural landmark, describing the site as a “glorious new destination” for food, art, and heritage lovers alike.
“Art in Agriculture”
The feature delves into the seven-year journey led by owner George Mackintosh and master-planned by the award-winning Richard Murphy Architects. It captures the essence of what we call ‘Art in Agriculture’—the seamless blending of a working 1860s model farm with world-class contemporary culture.
As The Scotsman notes, the opening of Eve’s Court is a central part of this new chapter. Our café and wine bar is now serving seasonal, locally-sourced menus that celebrate the rich larder of East Lothian, from morning specialty coffee to leisurely, social lunches.
A Destination for Discovery
Beyond the café, the article explores the wider Papple experience:
- The Richard Demarco Gallery: Home to a significant portion of the legendary Demarco archives.
- The Grounds: Our wildflower meadows and ancient woodlands, now open for visitors to explore.
- The Steading: Our luxury accommodation, which continues to welcome guests for exclusive stays and corporate retreats.
“Papple is no longer just a place to stay—it is a place to be. We are delighted to see the vision for this historic steading recognised as a key addition to the East Lothian landscape.” — George Mackintosh, Founder.
Read the full feature in The Scotsman: The luxury restaurant and cafe that’s opened as part of glorious new East Lothian destination