The Times Names Eve’s Court “The Most Exciting New Restaurant in East Lothian”

We are thrilled to reveal that Eve’s Court has received a glowing review from Chitra Ramaswamy in The Times.

Visiting our sumptuously restored steading on a sunny spring evening, the award-winning critic explored the estate before sitting down to experience our newly launched dinner menu.

Describing our menus as “confident, ingredient-led cookery,” Ramaswamy championed our seasonal focus, praising standout dishes like our poached langoustines with pickled kohlrabi and our exceptional pearl barley risotto. The review highlights the sensitive handling of local ingredients, particularly our organic vegetables sourced directly from Phantassie organic market garden in East Linton.

Ramaswamy concluded that Eve’s Court is officially “the most exciting new restaurant in East Lothian.”

This recognition is a testament to the dedication of our chefs, Chris O’Connor and Scott Smith, alongside the entire front-of-house team who have worked tirelessly to launch our evening service.

Our dinner service is open to everyone, but tables are filling up fast following the feature. We highly recommend booking in advance to secure your evening at Eve’s Court.