The Times Names Papple Steading “The Scottish Soho Farmhouse”

Papple Steading has been featured in a glowing national travel review by Jeremy Watson in The Times, exploring the restoration of the historic estate into a premier luxury destination.

The feature commends the meticulous restoration of our five self-catering properties – including Grieve’s Cottage and The Granary – noting how the design seamlessly blends agricultural heritage with contemporary luxury. The review also highly praises the dining experience at Eve’s Court, highlighting our exceptional Sunday roast and the inspired international wine pairings curated by Eri Mackintosh.

From our contemporary gallery space featuring artist Richard Demarco to botanical foraging walks in the Papple woods, we are incredibly proud to see the full estate experience recognised on a national stage.