Wild dining at Papple
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Wild dining with Buck&Birch

We had a short season of dinners billed as “Wild Festive Feasts”. Our guests loved it. “Amazing”, “exquisite”, “astonishing” – well, perhaps reaching our ambition to create a new dimension to hospitality in the county. Chef Rupert and his team had prepared feasts of sustainable and foraged foods matched with extraordinary drinks [both alcoholic and non-alcoholic!] from B&B’s own drinks cabinet. Wines were selected by “Papple Cellar”. We plan to open again for short seasons in May, September and again in December. Be first to know the dates – register here